CHAOTIC FLOW IN LAMINAR MIXING IN STIRRED VESSELS

Mixing in agitated tanks represents a fundamental part of
the chemical, petrochemical, pharmaceutical, food and
paper industries. This unit operation is commonly carried
out under steady flow conditions with the impeller
centered with respect to the vessel and rotating at constant
speed in one direction only. Mixing has been a popular
subject for the last years. Most studies have been focused
on power consumption, measurements of mixing times
and visualization of flow patterns. A number of techniques
have been developed for visualizing flow patterns in
stirred vessels. Mavros (2001) reviewed the use of very
sophisticated techniques for observing the flow behaviour
in stirred vessels including particles image velocimetry
(PIV), planar laser induced fluorescence (pLIF) and
thermal pulses, among others.
Mixing operations are usually carried out in some
applications at low to moderate Reynolds number, in
which the turbulent regime cannot be achieved. The
presence of important segregated regions and dead zone
generated with open impellers at low Reynolds number
has been extensively reported in the literature (Solomon et
al., 1981; Lamberto et al., 1996). Such pathologies persist
even if baffles and mixed flow impellers are used resulting
in very long mixing times, high energy consumption and
undesirable by-products due to poor reaction selectivity
can be generated. The most common way to vanish and
eliminate these regions consists of increasing the
rotational speed, however, this leads to an energy
consuming process, long mixing times, and in some cases
it may be detrimental to the final product especially when
mixing shear sensitive media.
It has been demonstrated that the flow structures generated
under steady flow conditions can be destroyed if the flow
is continuously perturbed if the impeller is lightly
displaced from tank centreline in the radial direction as
well as by using time-dependent revolutions. The works
reporting the use of spatial and temporal conditions
promoting chaotic flows in stirred vessels are reviewed in
this paper.
STEADY-STATE FLOW
Mixing operations are usually carried out at low to
moderate Reynolds number. The presence of important
segregated regions and dead zone generated with open
impellers at low Reynolds number has been extensively
reported in the literature (Solomon et al., 1981; Lamberto
et al., 1996). Those pathologies persist even if baffles and
mixed flow impellers are used resulting in very long
mixing times, high energy consumption and undesirable
by-products due to poor reaction selectivity can be
generated. The most common way to enhance mixing by
minimizing the effect of such non-homogeneities consists
of using wide impeller or increasing the rotational speed.
However, the latter option leads to high-energy levels and
in some cases it could be detrimental for materials
sensitive to shear.
Solomon et al (1981) reported for the first time the
observations of well-mixed regions around the impellers
surrounded by stagnant fluid, which are known as caverns
in the case of yield stress fluids. Considering a cavern as a
sphere with center on a Rushton turbine they proposed
empirical expressions for determining the geometrical
characteristics of such flow structures. The observations of
these flow structures were later confirmed by Alvarez et al
(2002) and Ascanio et al (2002).
UNSTEADY-STATE FLOW
The most common way to enhance mixing by minimizing
the effect of flow structures such caverns (well-mixed
regions) and isolated regions (static or quasi-static zones)
consists of using wide impellers or by increasing the
rotational speed. However, the latter option leads to highenergy
levels and in some cases it could be detrimental for
materials sensitive to shear. Therefore, other alternatives
based on the theory of chaos principles have been
developed and reported in the literature. They consist
basically on the use of spatial and temporal scenarios as
described below.

Eccentric impellers
Different alternatives based on pioneering studies on
chaotic laminar mixing have been reported in the
literature, in which it was demonstrated that
homogenization could be quickly achieved by using
eccentric cylinders rotating alternatively in both directions
during short times (Ottino et al 1988; Swanson and Ottino
1990; Muzzio et al 1991; Muzzio et al 1992). One of the
main reasons of using eccentric impellers is that they
provide the best mixing action where a vortex is not
required or not desirable.
Alvarez et al (2002) proposed the use of spatial conditions
based on the radial position of the impeller with respect to
the tank centreline. They showed that a minimal radial
displacement of the impeller can enhance the mixing
performance in terms of the mixing times. Similar results
were found by Ascanio et al (2002) by using different one
or two off-centered impellers in the stirred vessel.
Dynamic perturbations
Lamberto et al 1996 proposed the use of time-dependent
stirring speed to destroy the caverns generated under
steady mixing conditions. They demonstrated that the
mixing of Newtonian fluids could be clearly enhanced if
the fluid dynamics was continuously perturbed. This
method was shown to prevent the formation of segregated
regions close to the impeller, confirming the theoretical
results of Aref (1984). Using time-dependent rotation
directions changes conditions, Ascanio et al (2002)
demonstrated that segregated regions can be gradually
vanished and finally destroyed if the flow is continuously
perturbed.
It is clear from the above contributions based on the
fundamental concepts of chaos theory that nonconventional
mixing strategies appear to be promising to
enhance mixing in stirred tanks in laminar regime. During
the symposium a general overview of the works reporting
scenarios based spatial and temporal conditions will be
given for preventing the formation of coherent segregated
regions in the vicinity of the impeller resulting in energyefficient
processes.

FLOW AND MIXING CHARACTERISTICS OF σ-TYPE PLATE STATIC MIXER WITH SPLITTING AND INVERSE RECOMBINATION

A new type static mixer composed of σ-shaped elementmultipase
was developed, in which multilamination of fluid layers
proceeds through systematic splitting and inverse
recombination. The number of elements required for
complete mixing, n, was measured by conducting the
decolourising reaction of iodine with sodium thiosulfate
for various total flow rates of two fluids to be mixed. n
increased with Re when Re is less than 10, but it decreased
with Re at larger Re. When Re exceeds this critical value,
CFD analysis shows that a larger deformation and stretch
of the fluid interface take place due to the bending and
winding channel structure of σ-shaped element as Re
increases. This flow behaviour accelerates mixing rate,
resulting in the considerable decrease in the number of
elements for complete mixing. In addition, an analysis for
Figure
residence time distribution of fluid particles demonstrates
that the flow in the mixer approaches the plug flow with
increasing the Reynolds number and the number ofmultipase2
elements.
NOMENCLATURE
a largest width of channel of mixing element
b depth of channel of mixing element
n number of mixing elements for complete mixing
Re Reynolds number = ρuava/μ
uav cross-sectional average velocity = Q/ab
Q total flow rate of two fluids fed to mixer
MIXER STRUCTURE
Figure 1 shows channel geometry of a unit element of σ-
type plate static mixer (Hirata, 2006), in which the dotted
circles represent the cross-sections of inlet and outlet for
the fluids to be mixed. Channels with rectangular crosssection
were grooved in a plate to conform this geometry
and each grooved element was aligned in a row. A
packing sheet or plate with circular holes is sandwiched
by two plates with a row of unit elements prepared in this
way, to one of which a Y-shaped channel was connected
for introducing two fluids to be mixed as shown in Figure
2. Each hole of the sandwiched sheet or plate serves as a
channel connecting the outlet of a unit element on a plated
to the inlet of the following unit element on the other plate.
In this way channels for mixing fluids can be constructed.
We call this type of mixer σ-type plate static mixer since
the shape of the unit element resembles σ in Greek
character.

this way, static mixing with splitting and inverse
recombination progresses in the mixer.
VISUALIZATION OF MIXING PTROGRESS
Mixing progress was visualized by using the decolourising
reaction of iodine with sodium thiosulphate. An example
of the visualized images is shown in Fig.3, which were
taken at Re=1.2 using the square channel with a=b=3mm.
At low Reynolds numbers, the static mixing progresses
identically by splitting and inverse recombination as
shown in the figure. As the Reynolds number increases,
mixing progress deviates from the ideal static mixing
because of the secondary flows generated in the threedimensionally
bent portions in the mixer. The occurrence
of secondary flows has been confirmed by CFD
calculation.
NUMBER OF ELEMENTS REQUIRED FOR
COMPLETE MIXING
The numbers of elements required for completing the
decolourising reaction, n, which were obtained for a
square channel with a=b=1mm, is plotted against
Reynolds number in Fig. 4. n increases with Reynolds
number at Re < 10. This is due to that the molecular
diffusion is limited to narrow regions adjacent to the
interface of two liquids because the residence time in the
element is decreased with increasing the flow velocity. At
larger Reynolds number, n decreases with Re. The
decrease in n is mainly caused by the secondary flows
generated in the three-dimensionally bent portions in the
mixer. At Reynolds number greater than 102, the number
of elements required for complete mixing is less than 10.
RESIDENCE TIME DISTRIBUTION
F-curves in a unit element are shown for various Reynolds
numbers in Fig. 5. Using the three-dimensional velocity
data obtained by CFD calculation, F-curves were obtained
by tracking 105 fluid particles that were uniformly
distributed on the mid-plane of the interconnecting
circular channel at a time. Although this curve does not
represent the normal F-curve obtained by a step change in
concentration, reactor performance of σ-type mixer may
be discussed based on it. As shown in the figure, F-curve
for fluid particles, which are sharp compared with that in
the laminar pipe flow, approach the distribution of plug
flow as Reynolds number increases. It has also been
confirmed that the flow in the mixer tends to approach the
uniform residence time distribution with increasing the
number of mixing elements. You can even create solid metal hitch covers using this method.

EMULSIFICATION USING A SMX SULZER STATIC MIXER IN TURBULENT FLOW FOR A MICROENCAPSULATION PROCESS

Microencapsulation is a widespread technology that has many applications, like the protection and controlledrelease
of active ingredients in the medical and cosmetics industries, or the fabrication of fragranced fabrics in the
textile industry.
This work focuses on the emulsification step of an interfacial polymerization microencapsulation process. Firstly,
an emulsion is prepared that comprises a population of droplets. This dispersed phase contains a monomer. In a
second step, another monomer, which is soluble in the continuous phase, is added to the system to begin the
reaction at the interface of droplets.
In industry, microencapsulation by interfacial polymerization is usually performed in stirred-tank reactors, where
both the emulsification and encapsulation steps are carried out. But this process is very costly in energy due to
the power input necessary for the generation of a fine dispersion, as well as the time needed to get the right drop
size distribution. Moreover, the characteristics of the final product, such as the particle size distribution with
respect to the target size, and the membrane thickness and structure, are not necessarily well controlled. These
characteristics are strongly dependant on the hydrodynamic conditions of the different steps. In particular, it is
crucial to control the drop size of the emulsion in order to control the microcapsule size distribution resulting from
this process.
In this study, the emulsification process is carried out using Sulzer SMX mixers. Such mixers are usually
employed for the dispersion of viscous liquids in the laminar flow regime. However, it is demonstrated in this study
that they are also well adapted for liquid-liquid dispersion in turbulent flow.
The influence of the dispersed phase concentration, the flow velocity and the number of mixing elements on the
drop size distribution under various turbulent flow conditions is investigated. The drop size distribution is
characterized in terms of the mean surface-volume drop diameter and standard deviation, which are measured
with a laser diffraction device. The emulsions are cyclohexane-in-water stabilised with Tween 80, which are the
same fluids involved in the system chosen for the encapsulation process.
A correlation of the Sauter mean diameter with the Weber number and the Reynolds number is proposed for the
flow rate range studied and compared with the correlation given by Streiff (1977) for SMV Sulzer mixers at low
energy input.
The dispersion process in turbulent flow is governed by the ratio of the stress forces outside the drop to the
surface forces at the interface of the drop. The external stress forces are the turbulent drag forces on the drop
surface created by local velocity differences, which are promoted by turbulent eddies. In this case, the smallest
drop size corresponds to the microscale of turbulence and the size can be correlated with the specific energy
dissipation in the mixer. The specific energy can be determined from flowrate and pressure drop through the static
mixer.
Since the correlations available to calculate the pressure drop in SMX mixers are valid for single phase Newtonian
fluid flow, the pressure drop of the liquid-liquid flow is measured in this study and used to calculate the specific
energy dissipation. A correlation of the maximum drop diameter with specific energy dissipation is proposed and
compared with that given by Hinze (1955) for isotropic turbulent flow.
Finally, the minimum number of mixer elements required to obtain a stable drop diameter is given for different
hydrodynamic conditions and dispersed phase concentrations.
The work carried out has enabled the emulsification conditions in the static mixer to be optimized, which should
allow the encapsulation process to be performed in the best conditions. Moreover, the SMX static mixers show
good performance for emulsification in turbulent flow in terms of droplet size and energy consumption compared
with the conventional stirred-tank reactor.

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